Dark tannic berry notes. Herbaceous, earthy character and subtle hints of anise, cocoa and licorice. With slight Syrah colouration, the Western Haskap takes a unique fruit grown in western Canada, and turns it into an expression fit for any and all applications. Hsakap berries are grown and harvested in BC.
Beverage recommendations: Rum, Tequila & Mezcal, Gin, Honey, Maple and other sweeteners, Chartreuse, Campari & other bitter liqueurs
Cooking recommendations: Chocolate is a perfect match, though this bitters pushes dynamic flavour into ice creams, house-made yogurts, petit fours and confections, For a sensual culinary experience, use Plum & Rootbeer as a deglaze for beef jus to add depth and spice to the finished sauce.